Troy Hall, Washington State University

Pullman, WA

Business Type

Historic Renovation and Addition of Labs

Size

50,000

The renovation of this historic 1926 dairy building was challenging: the walls and envelope remained while the floors and roof were demolished, meaning that the team was effectively building a new construction while working around existing walls.

Architect

Perkins + Will

Owner

Washington State University

Pursuing LEED Silver

Sustainability

Certifications

  • Pursuing LEED Silver

Special features

  • Air handling unit with hydronic heat, chilled water, heat recovery and steam humidification to help support energy savings.
  • Using office ventilation and cooling air as transfer air for the labs saves 15% energy and operation costs.